Wingers Sticky Finger Salad

Do you eat at Wingers? Do you like their Sticky Fingers Chicken?

Well if you do, this is the recipe for you, I don't know if it is exact but it is pretty darn close and pretty darn spectacular. We all know salads are considered "girl food" but Eric had second helpings of this and said "wow put this on the remake list". I love the flavor of the chicken a little spicy but paired with ranch dressing it is just a perfect flavor....try this great knockoff!

4 chicken breasts, cut into strips (do you know Tyson's makes boneless skinless chicken strips now in the frozen food section, well they do---try them!)

1/2 c sour cream

1 cup bread crumbs

2 heads romaine lettuce chopped or bagged lettuce if you are lazy like me

2 tomatoes

croutons

cheddar cheese, grated

ranch dressing

craisins

2 1/2 cups brown sugar

1/3 cup Frank's hot sauce

1/2 cup apple cider vinegar

Heat oven to 400 degrees. Dip chicken strips into sour cream and then into bread crumbs. Place on sprayed/greased sheet pan (spray good they don't call this stuff sticky for nothing). Bake for 20-30 minutes until chicken is cooked and crispy. While the chicken is baking prepare salad and make the dressing. To make the dressing combine brown sugar, hot sauce and vinegar in a pot. Cook over medium heat, stirring constantly. Let boil for one minute and no longer, otherwise it will burn. When the chicken is done dip into sticky sauce and place on plate. To serve place strips on top of salad with any additional toppings and drench with dressing. Enjoy!

By Jenny