Found this recipe on the back of a puff pasty box, adapted it a little mostly just using what I already had on hand. These go great with pasta, soups and stews an easy little side to go along with dinner.
1 sheet puff pastry, thawed on counter for 40 minutes
1 egg
1 T water
1/2 cup cheddar cheese
1/4 cup Parmesan cheese, grated
1/8 t garlic powder
Preheat oven to 400.
Line baking sheet with parchment paper.
In a small bowl whisk egg and water together and spread over surface of pastry sheet.
In a medium bowl combine Parmesan, cheddar and garlic powder, sprinkle evenly over pastry.
Roll up starting with short side jelly roll style and cut into slices about 9 or 10.
Place on baking sheet cut side down, and spread egg water mixture over the tops one more time.
Bake for 15 minutes.
By Jenny
Those look good. One of those things I would eat like 10. Souli would it zero. I will try them anyways though.
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